Lobster Rolls: The Story of a Summertime Lunch Classic

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Lobster Rolls: The Story of a Summertime Lunch Classic

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In the realm of summertime lunch delights, few dishes evoke the essence of the season quite like the lobster roll. But how did this delectable creation come to be, and what regional variations have emerged over the years? Join us on a journey through the history of the lobster roll, as we uncover its origins, explore its regional nuances, and share some fun facts along the way.

Origins of the Lobster Roll

The exact origins of the lobster roll are shrouded in mystery, with several coastal communities laying claim to its invention. One popular theory traces its roots to the state of Maine, where fishermen in the late 19th century would serve freshly caught lobster meat in buttered hot dog buns to hungry patrons at seaside shacks. This simple yet satisfying dish quickly gained popularity among locals and tourists alike. It eventually spread to other coastal regions along the East Coast of the United States.

Regional Variations

While the classic Maine-style lobster roll remains the most well-known iteration of this summertime staple, variations abound, each with its own unique twist on the traditional recipe.

Maine-Style Lobster Roll

Features chilled lobster meat tossed with mayonnaise, a touch of lemon juice, and perhaps a sprinkle of celery salt, all served in a buttered and toasted split-top hot dog bun.

The emphasis is on showcasing the sweet, delicate flavor of the lobster meat, with the mayonnaise serving as a creamy binder rather than a dominant ingredient.

Connecticut-Style Lobster Roll

Also known as the “Lobster Roll Without Mayo” or “Lobster Roll Hot,” this version eschews mayonnaise in favor of melted butter.

Warm lobster meat is drizzled with clarified butter and served in a toasted bun, allowing the natural sweetness of the lobster to shine through without the addition of creamy dressing.

Other Regional Variations

Beyond Maine and Connecticut, other coastal regions have put their own spin on the lobster roll. In Massachusetts, some establishments offer lobster rolls with a touch of tarragon or chives for added flavor, while in the Maritimes of Canada, lobster rolls may feature a hint of Dijon mustard.

Fun Facts About Lobster Rolls

  • Lobster rolls have gained a cult following among food enthusiasts and celebrities alike. Notable fans include chef and TV personality Anthony Bourdain, who famously declared the lobster roll from Maine’s Red’s Eats as “the best” he ever had.
  • In 2017, the world’s largest lobster roll was created in New Brunswick, Canada. It measured an impressive 120 feet long and containing over 45 pounds of lobster meat.
  • Across the United States, lobster roll festivals are held annually. These celebrations of this beloved dish include live music, cooking demonstrations, and, of course, plenty of lobster rolls.

 

Satisfy Your Lunch Cravings at Linda’s Breakfast Place!

What are you craving for lunch? Rest assured, we have a little bit of everything at Linda’s Breakfast Place. To explore all of our options, check out our online menu or stop in and dine with us today!

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Lobster Rolls: The Story of a Summertime Lunch Classic