Seabrook Cafe Celebrates National Grilled Cheese Day

The Origins of Grilled Cheese

Grilled cheese sandwiches have been around since the 1920s when the availability of sliced bread and processed cheese made them an easy and affordable meal. During the Great Depression, this simple, budget-friendly dish became a household staple, and it’s continued to be a favorite to this day. While the classic grilled cheese is often made with American cheese and white bread, the versatility of the dish has allowed it to evolve in many delicious directions over time.

Cheese Is Key

The type of cheese you use can make all the difference in the world. While American cheese is the go-to choice for many due to its meltability and creamy texture, there are plenty of other options to consider. Cheddar, Gruyère, brie, and mozzarella are all great choices, each lending its own distinct flavor and meltability to the sandwich. For an extra indulgent treat, why not mix several varieties of cheese to create a rich, complex flavor profile?

Perfecting the Grill

Making the perfect grilled cheese is all about technique. Butter both slices of bread generously and cook over low heat to ensure the cheese melts thoroughly while the bread turns golden and crispy. This slow cooking method results in a crispy, buttery exterior and a gooey, melty center—what every grilled cheese enthusiast dreams of.

Gourmet Grilled Cheese

In recent years, grilled cheese has become more than just a quick meal; it’s a culinary trend. From adding caramelized onions and crispy bacon to swapping out regular bread for sourdough or ciabatta, there are countless ways to elevate the sandwich. For an indulgent twist, try adding brie with fig jam, or a jalapeño cheddar with spicy mayo for a flavorful kick.

Grilled Cheese and Tomato Soup

The classic combination of grilled cheese and tomato soup is a match made in comfort food heaven. This pairing became popular in the 1950s when Campbell’s Soup encouraged people to enjoy the two together. For a modern take, try adding fresh basil or parmesan to your soup to kick things up a notch.

Whether you prefer the classic version or like to experiment with different ingredients, this day is all about enjoying the comforting, melty goodness of grilled cheese. So grab your favorite bread, cheese, and toppings, and join in the celebration of one of America’s favorite sandwiches! And for those days when you don’t feel like cheffing it up, stop by our Seabrook cafe for some delicious food!