French toast is a beloved breakfast dish that has graced the tables of many, bringing both comfort and sweetness to our mornings. It’s one of our favorite breakfast options at our Seabrook, NH, cafe. But despite its name, is French toast truly French? The answer may surprise you, as the origins of this delectable treat stretch far beyond the borders of France.
Join the team at your favorite cafe in Seabrook, NH, as we find out whether French toast is really French.
Ancient Beginnings: The True Origins of French Toast
The earliest known reference to what we now call French toast dates back to ancient Rome. A collection of recipes attributed to the Roman gourmet Apicius includes a dish called “aliter dulcia” (another sweet dish). The recipe instructed cooks to soak bread in milk and eggs, then fry it in oil or butter. This method of reviving stale bread was a practical solution to food waste and a way to create a sweet, satisfying meal.
Medieval Variations: From Pain Perdu to Poor Knights
During the medieval period, similar recipes appeared in various European countries. In France, the dish was known as “pain perdu,” which translates to “lost bread.” This name highlights the original purpose of the recipe: to use up stale or “lost” bread. Pain perdu became particularly popular in the kitchens of French peasants, who would often use day-old bread to create a hearty and economical meal.
Meanwhile, in Germany, the dish was called “arme ritter” or “poor knights,” suggesting it was a humble meal for those of lesser means. The English also had their version, known as “poor knights of Windsor.”
The Name “French Toast”
The term “French toast” first appeared in print in an English cookbook in the 17th century. By this time, the dish had traveled widely and adapted to various regional tastes. Some believe the name “French toast” was coined by early American settlers, who referred to any sophisticated dish with a French name to make it sound more elegant and appealing.
French Toast in America
French toast made its way to America with European settlers and quickly became a breakfast staple. In the United States, the dish has seen numerous variations, from the simple classic topped with powdered sugar and syrup to more elaborate versions stuffed with fruit, cream cheese, or even savory ingredients.
Linda’s Breakfast Place | Seabrook, NH, Cafe
Whether you’re in the mood for something savory or sweet for breakfast, rest assured that we have plenty of delicious options here at Linda’s Breakfast Place! To discover all the possibilities, check out our online menu or stop in today for a bite to eat!
